Grilled Tomato Gazpacho Salad

Recipe - Price Rite of Bridgeport - Boston Ave

Prep Time25 Minutes

Servings6

Cook Time10 Minutes

Calories106

Ingredients

4 large tomatoes, cored and quartered

1 garlic clove, minced, divided

2 tbs fresh lemon juice

2 tbs Pompeian® Red Wine Vinegar

2 tsp chopped fresh cilantro leaves

1 tsp Tabasco® sauce

1/4 tsp ground cumin

1/4 tsp smoked paprika

1/4 cup plus 1 teaspoon Pompeian Extra Virgin Olive Oil, divided

3 celery ribs, diagonally sliced 1/4-inch thick

2 green onions, thinly sliced

1 English cucumber, cut lengthwise in half, then sliced 1/4-inch thick

1 red bell pepper, cut into 1/2-inch pieces

1/2 large red onion, sliced 1/4-inch thick

1/3 cup panko breadcrumbs

Directions

1. Prepare outdoor grill for direct grilling over high heat; spray tomatoes with cooking spray. Place tomatoes on hot grill rack; cover and cook 10 minutes or until charred and skin is blistered, turning occasionally. Let cool

2. In large bowl, whisk half the garlic, lemon juice, vinegar, cilantro, Tabasco, ¼ teaspoon salt, cumin and paprika; whisking constantly, slowly drizzle in ¼ cup oil until emulsified. Add celery, green onions, cucumber, pepper, red onion and tomatoes; toss, cover and refrigerate at least 1 hour or overnight.

3. In large skillet, cook and stir breadcrumbs, ⅛ teaspoon salt, and remaining 1 teaspoon oil and half the garlic over medium heat 5 minutes or until golden brown; cool.

4. Serve salad sprinkled with breadcrumb mixture.

Chef Tip: Tomatoes can also be grilled on the stove top on a grill pan over high heat.

Nutritional Information

Per serving:
12 g (1g Saturated) Fat
0 mg Cholesterol
165 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
3 g Protein

25 minutes

Prep Time

10 minutes

Cook Time

Servings

106

Calories

Shop Ingredients

Makes 6 servings

4 large tomatoes, cored and quartered

Tomato On The Vine, 1 ct

Add Tomato On The Vine, 1 ct to Favorites.Add Tomato On The Vine, 1 ct to Favorites.

$1.00 avg/ea$1.99/lb

1 garlic clove, minced, divided

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

2 tbs fresh lemon juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.59

2 tbs Pompeian® Red Wine Vinegar

Rienzi Red Wine Vinegar, 16.9 fl oz

Add Rienzi Red Wine Vinegar, 16.9 fl oz to Favorites.Add Rienzi Red Wine Vinegar, 16.9 fl oz to Favorites.

$1.79$0.11/fl oz

2 tsp chopped fresh cilantro leaves

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.49

1 tsp Tabasco® sauce

TABASCO® Original Red Pepper Sauce, 2 oz

Add TABASCO® Original Red Pepper Sauce, 2 oz to Favorites.Add TABASCO® Original Red Pepper Sauce, 2 oz to Favorites.

$1.49$0.75/fl oz

1/4 tsp ground cumin

Badia Ground Cumin, 2 oz

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$2.49$1.25/oz

1/4 tsp smoked paprika

Badia Paprika, 16 oz

Add Badia Paprika, 16 oz to Favorites.Add Badia Paprika, 16 oz to Favorites.

$6.99$0.44/oz

1/4 cup plus 1 teaspoon Pompeian Extra Virgin Olive Oil, divided

Pompeian Robust Extra Virgin Olive Oil, 48 fl oz

Add Pompeian Robust Extra Virgin Olive Oil, 48 fl oz to Favorites.Add Pompeian Robust Extra Virgin Olive Oil, 48 fl oz to Favorites.

$14.99$0.31/fl oz

3 celery ribs, diagonally sliced 1/4-inch thick

Celery Bunch, 1 each

Add Celery Bunch, 1 each to Favorites.Add Celery Bunch, 1 each to Favorites.

$1.89

2 green onions, thinly sliced

Scallions - Green, 1 each

Add Scallions - Green, 1 each to Favorites.Add Scallions - Green, 1 each to Favorites.

$1.29

1 English cucumber, cut lengthwise in half, then sliced 1/4-inch thick

Seedless Cucumber, 1 each

Add Seedless Cucumber, 1 each to Favorites.Add Seedless Cucumber, 1 each to Favorites.

$3.49

1 red bell pepper, cut into 1/2-inch pieces

Mezzetta Mild Roasted Red Bell Peppers, 10 oz

Add Mezzetta Mild Roasted Red Bell Peppers, 10 oz to Favorites.Add Mezzetta Mild Roasted Red Bell Peppers, 10 oz to Favorites.

$0.99$0.10/oz

1/2 large red onion, sliced 1/4-inch thick

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.81 avg/ea$1.29/lb

1/3 cup panko breadcrumbs

4C Panko Seasoned Bread Crumbs, 8 oz

Add 4C Panko Seasoned Bread Crumbs, 8 oz to Favorites.Add 4C Panko Seasoned Bread Crumbs, 8 oz to Favorites.

$1.99$0.25/oz

Nutritional Information

Per serving:
12 g (1g Saturated) Fat
0 mg Cholesterol
165 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
3 g Protein

Directions

3. In large skillet, cook and stir breadcrumbs, ⅛ teaspoon salt, and remaining 1 teaspoon oil and half the garlic over medium heat 5 minutes or until golden brown; cool.

4. Serve salad sprinkled with breadcrumb mixture.

Chef Tip: Tomatoes can also be grilled on the stove top on a grill pan over high heat.